This one is a hot meal rather than a cold pasta salad.
This is what you will need:
-1 Lb. shrimp
-12 oz box of bow tie pasta (angel hair spaghetti works well also)
-Small head of broccoli (about 2 cups when separated)
-1/2 cup chopped scallions
-1/2 cup matchstick carrots
-1 cups chopped artichoke hearts
-1/2 cup chopped black olives
-2 1/2 tbsp chopped capers
-1/4 tsp chopped garlic
-1/4 cup traditional basil pesto
-1 little tub of Knorr's concentrated vegetable stock
-1 cup of a dry white wine
-1 envelope of Sazon Goya
-salt and pepper
-Grated Romano cheese
Gather all your ingredients.
Bring a large pot of water to boil for the pasta. Don't forget to salt the water.
Spray a large frying pan with a no stick spray and add a small amount of olive oil. Add the broccoli and cook for about 5 mins. then add the carrots and cook until tender.
Then add all of the remaining ingredients. I used cooked shrimp so I didn't add them until I was ready to combine the vegetables & shrimp with the pasta, but if you are using uncooked shrimp add them now. Simmer for about 3-5 mins. If you are using uncooked shrimp make sure they are cooked all they way through. They should be white/pinkish and start to curl. Careful not to over cook.
While that is simmering, drain your pasta and add a little butter and pepper.
Then combine the vegetables & shrimp with the pasta.
Serve with a little grated Romano cheese on top.
Quick, easy and delicious. Great for a week night. I hope you try it and enjoy!!
CIAO, Stephanie



